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Slideshow

Earth News from the Chronicles

Two current University of Georgia undergraduate students are among the 10 campus recipients of 2023 National Science Foundation Graduate Research Fellowships. The NSF Graduate Research Fellowship Program helps ensure the quality, vitality and diversity of the scientific and engineering…
Amanda Frossard, assistant professor in the University of Georgia Franklin College of Arts and Sciences department of chemistry, has received a grant from the National Science Foundation Faculty Early Career Development Program (CAREER) to study the physical and chemical properties of surfactants…
Franklin College faculty expertise, opinion, and research were published across a variety of global media during March. A few examples of the news fit for print and pixels:   So what are UAPs? And can we trust the government to tell us if it knows? Stephen Mihm, professor and head of the…
The world’s oceans are dominated by microscopic organisms that power the Earth’s biogeochemical processes. These microbial ecosystems sustain life in the oceans by forming the basis of the ocean food web and balance the composition of our atmosphere – though scientists are just beginning to…
What comes to mind when you think of yeast? To a baker, it might mean the ability to make their dough rise. A brewmaster might associate it with the fermentation of beer and wine. Many others may associate these types of fungus with one dreaded infection or another. Yeast serves many functions. For…

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