International News from the Chronicles

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Kudos, March 2023

Career excellence from our colleagues, students, and alumni decorate our March kudos with accomplishments, a world premiere, and awards for distinction. Among the recent awards news:   Yadira Castillo, academic advisor for the Microbiology Dept. and in Biology, is the recipient of the 2023 UGA…
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Listening as reading

Jamie Kreiner, professor of history and associate dean in the Franklin College, describes in her new book, “The Wandering Mind,” how monks of Late Antiquity and the early Middle Ages (around A.D. 300 to 900) struggled with focusing their attention. The highly-acclaimed book has just been…
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Bacterial genetic fitness help regulate ocean carbon

The world’s oceans are dominated by microscopic organisms that power the Earth’s biogeochemical processes. These microbial ecosystems sustain life in the oceans by forming the basis of the ocean food web and balance the composition of our atmosphere – though scientists are just beginning to…
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Bensasson uses yeast to unlock life’s greatest mysteries

What comes to mind when you think of yeast? To a baker, it might mean the ability to make their dough rise. A brewmaster might associate it with the fermentation of beer and wine. Many others may associate these types of fungus with one dreaded infection or another. Yeast serves many functions. For…
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Model mycology: UGA scientists fight fungi for the rest of us

It starts out with a cough and slightly slurred speech. Then come the muscle spasms and dramatic mood shifts. In HBO’s hit show “The Last of Us,” these are the beginning signs that a human has contracted a fungal infection that turns people into zombies and rips through the fabric of modern society…

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