From comment and opinion to groundbreaking work on reviving heritage crops and fighting disease, Franklin faculty expertise informs and leads by a continual presence in media around the globe. A sampling of the numerous stories over the previous few weeks: We knew lead pipes were bad 140 years ago – Stephen Mihm, professor of history and associate dean, writing in the Pittsburgh Post Gazette UGA researcher links broken corn chromosomes to cancer…

A new UGA study suggests the far-reaching benefits omega-3 and omega-6 fatty acids may extend to lowering the risks of developing a variety of cancers: The study relied on data from a United Kingdom-based study of over 250,000 people who were followed for more than a decade. Of those participants, almost 30,000 developed some form of cancer during the study period. Some earlier research drew connections between levels of fatty acids and risk of…