Tags: CCRC

meat on grill

Franklin College researchers part of UGA effort to study life-altering tick-borne allergy

Researchers at UGA’s Franklin College of Arts and Sciences are helping unravel the mystery behind alpha-gal syndrome, a potentially life-threatening allergy triggered by tick bites that can make everyday foods like beef, pork, and lamb dangerous for some people. As diagnoses rise across the Southeast and beyond, scientists at the UGA Complex Carbohydrate Research Center are studying the biology of tick saliva and the sugar molecule known…
Man in lavender shirt smiling

UGA biochemist Lance Wells named prestigious 2026 ASBMB fellow

Franklin College biochemistry and molecular biology professor Lance Wells was appointed  a 2026 Fellow of the American Society for Biochemistry and Molecular Biology (ASBMB). In addition to his teaching, Wells serves as associate director of the Complex Carbohydrate Research Center (CCRC), one of the few research centers worldwide dedicated to the study of complex carbohydrates. A graduate of Georgia Institute of…
Subscribe to CCRC

Archive by Year