Tags: fermentation

photo of man in lab with tubes, gauges, equipment, monitor
Bioexpression & Fermentation Facility: BFF to Georgia’s bioeconomy

Biomanufacturing has been around for thousands of years, though it wasn’t called that when our ancestors were making beer, wine, cheese, bread and vinegar. Mankind has long understood the value of fermentation, the metabolic process of converting things like sugar or starch into alcohol or acid. At the University of Georgia, biomanufacturing is based at the on-campus Bioexpression and Fermentation Facility, which has been churning out…
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